[Easy] 4500 yen plan ♪ 2 hours all-you-can-drink! Premium Malt's draft beer included!!

4500 yen(Tax included)

7items
2-30persons

All-you-can-drink available: Last order for all-you-can-drink is 15 minutes before closing.Mega drinks also available!

A well-balanced course of 7 dishes! If you can't decide, choose this one! All-you-can-drink and tax included!

Course menu

・Fresh vegetable salad

A salad full of fresh vegetables

· Assorted sashimi

Our proud sashimi platter!

This is a must-try menu.

・Grilled pork with salt and green onion sauce

It's grilled over charcoal so excess fat is removed, making it the best!

· Roast pork

Pork shoulder roast finished to a tender finish!

・Grated green onion and fried chicken

A hearty deep-fried chicken thigh.

Enjoy with our special sauce!

・Chicken thigh and taro stew

Chicken thighs with taro, which goes well with them

Cooked in sweet and spicy sauce

・Whimsical Pizza

Pizza is perfect for both snacks and meals

* The contents may change depending on the purchase situation.

All-you-can-drink menu

·beer
・ Premium Malt's draft beer
·whisky
・Jim Beam Highball/Milk, Rocks, Straight/Coke Highball/Ginger Highball/Yuzu Highball/Shikwasa Highball
· Shochu
・Potato/Wheat/Rice On the rocks, with water, with hot water, or straight
・ Sour, chuhai
・Lemon sour/Tako highball/Grapefruit sour/Kyoho sour/Yuzu sour/Plum sour/White sour/Dry sour/Oolong highball/Green tea highball
·Fruit wine
・Refreshing plum wine on the rocks, sour
· Spirits
・ Sui Jin Soda
·wine
・Red, white, rosé
·Cocktail
・Cassis Soda/Cassis Oolong/Cassis Orange/Shandy Gaff/Calimocho/Kitty/Operator
·Non-alcoholic
・All Free/Non-alcoholic plum wine/Non-alcoholic red and white wine/Non-alcoholic lemon sour
·Soft drink
・Green tea/Oolong tea/Orange/Cola/Ginger ale/Grapefruit

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/24 update