[Variety] 5,000 yen plan ♪ 2 hours all-you-can-drink! Premium Malt's draft beer included!!

5000 Yen(Tax included)

9items
2-30persons

All-you-can-drink available: Last order for all-you-can-drink is 15 minutes before closing.Mega drinks also available!

This plan does not include a pot.A full menu of 9 dishes!

Course menu

・Seafood appetizer

First, let's toast with Premium Malt!

・Mifune special sashimi platter

Our highly recommended, hearty sashimi platter!

This is a must-try menu.

・Chicken thigh and taro stew

Chicken thighs are cooked in a sweet and spicy sauce with taro, which goes perfectly with them.

・Charcoal grilled beef shoulder loin

A hearty meat! So good!

・Chef's choice of fresh fish bones

Fresh fish bones carefully cooked.

・Kinsei pork shoulder roast

Slowly and tenderly roasted pork

Enjoy with Chaliapin sauce!

・Grated green onion and fried chicken

Refreshing with our homemade yu-ling-chi sauce!

・Whimsical Pizza

Mifune's special pizza is perfect as a snack

· Seasonal dessert

Finish off your drinking with something sweet!

* The contents may change depending on the purchase situation.

All-you-can-drink menu

·beer
・ Premium Malt's draft beer
·whisky
・Jim Beam Highball/Milk, Rocks, Straight/Coke Highball/Ginger Highball/Yuzu Highball/Shikwasa Highball
· Shochu
・Potato/Wheat/Rice On the rocks, with water, with hot water, or straight
・ Sour, chuhai
・Lemon sour/Tako highball/Grapefruit sour/Kyoho sour/Yuzu sour/Plum sour/White sour/Dry sour/Oolong highball/Green tea highball
·Fruit wine
・Refreshing plum wine on the rocks, sour
· Spirits
・ Sui Jin Soda
·wine
・Red, white, rosé
·Cocktail
・Cassis Soda/Cassis Oolong/Cassis Orange/Shandy Gaff/Calimocho/Kitty/Operator
·Non-alcoholic
・All Free/Non-alcoholic plum wine/Non-alcoholic red and white wine/Non-alcoholic lemon sour
·Soft drink
・Green tea/Oolong tea/Orange/Cola/Ginger ale/Grapefruit

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/24 update